I’ve been making this for a couple months now, two of our family of four are vegetarian and this gave them an option from the classic meat version. Most of the products are based on an Aldi shop with the addition of Tesco Every Day Lasagne sheets which are currently half the price of Aldi.
Shopping List:
Lasagne Sheets Tesco 33p pack of 13 sheets
Every Day Aldi Baked Beans 1 tin 25p
Aldi Tomato & Herb Pasta Sauce 39p
Aldi Lasagne Sauce 75p
Aldi pack of 6 Tomatos 49p
Aldi Every Day Grated Cheese 450g pack 1.99
Every Day Aldi Baked Beans 1 tin 25p
Aldi Tomato & Herb Pasta Sauce 39p
Aldi Lasagne Sauce 75p
Aldi pack of 6 Tomatos 49p
Aldi Every Day Grated Cheese 450g pack 1.99
Ingredients:
6 Lasagne sheets 18p
1 Tin Baked Beans 25p
Half Jar Tomato & Herb Pasta Sauce 18p
1 Jar Lasagne Sauce 75p
1 Tomato thinly sliced 8p
100g Grated Cheese 44p
1 Tin Baked Beans 25p
Half Jar Tomato & Herb Pasta Sauce 18p
1 Jar Lasagne Sauce 75p
1 Tomato thinly sliced 8p
100g Grated Cheese 44p
Method:
Use a table spoon and layer one spoon of baked beans onto a suitable lasagne/pasta dish, create two layers and then top with one lasagne sheet. Repeat until you have 2 stacks, each with 3 layers of baked beans and lasagne sheets. Pour over the full jar of lasagne sauce making sure that all of the sheets are covered. Use the half jar of tomato & herb pasta sauce to spoon evenly around the edges and between the two stacks. Layer the sliced tomato over the top of each stack and sprinkle the cheese over the top. Bake in a hot oven, 200c for around 30-35 minutes.
This lasagne lasts four of us for one evening meal or two of us two days.
Written by Money Saving Tips
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